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1. To receive the Daily Market List and Purchase Requests submitted by various departments. 收集部門上交的每日市場(chǎng)清單及采購申請(qǐng)單。 2. To obtain competitive bids by actively and aggressively test the market to obtain the merchandises as specified at the lowest price available while meeting the date of delivery, quality and quantity requirements. Bids from at least 3 suppliers are required. 通過積極、主動(dòng)地市場(chǎng)詢價(jià)獲得最低報(bào)價(jià)并須滿足送貨日期、質(zhì)量數(shù)量等要求。報(bào)價(jià)最少3家。 3. To receive the Daily Market List and Purchase Requests submitted by various departments. 收集部門上交的每日市場(chǎng)清單及采購申請(qǐng)單。 4. To obtain competitive bids by actively and aggressively test the market to obtain the merchandises as specified at the lowest price available while meeting the date of delivery, quality and quantity requirements. Bids from at least 3 suppliers are required. 通過積極、主動(dòng)地市場(chǎng)詢價(jià)獲得最低報(bào)價(jià)并須滿足送貨日期、質(zhì)量數(shù)量等要求。報(bào)價(jià)最少3家。 5. To coordinate with Store Supervisor and department concerned on needs to re-order based on adequacy of current stocks, purchasing lead-time and other prevailing conditions. 與倉庫保管員配合了解當(dāng)前的存貨是否足夠，采購所需時(shí)間和其他條件確認(rèn)是否有必要再下訂單。 6. To maintain as much as possible files of quotations, catalogues, photos, samples on all equipment and supplies. 盡可能多地保管和按序排列所有設(shè)備和物品的報(bào)價(jià)、目錄、相片和樣品。 7. To implement controls over purchasing to ensure that locally available foodstuffs are for immediate needs, that quantity of the food is optimum for the intended use and that the lowest prices on the market is paid for merchandise of the desired quality and form. To guard against excessive quantities of supplies being purchased. 對(duì)采購進(jìn)行控制，確保其購入量與使用量相適宜，并能以市場(chǎng)最低價(jià)購入質(zhì)量和形式令人滿意的物品