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確保餐廳設(shè)備和衛(wèi)生的有效管理。 Ensure manage the equipment and hygiene efficiently. 認(rèn)真執(zhí)行并完成上級(jí)布置任務(wù)。 Complete the task arranged by the department. 建立并嚴(yán)格遵守所有的運(yùn)營(yíng)設(shè)備、營(yíng)業(yè)用品及備用品的存量，確保餐廳的順暢運(yùn)營(yíng)。 Establishes and strictly adheres to the par stocks for all operating equipment, supplies, inventoried items, and to ensure that the outlet is adequately equipped. 協(xié)助每月進(jìn)行運(yùn)營(yíng)設(shè)備及營(yíng)業(yè)用品盤(pán)點(diǎn)。 Assists in conducting monthly inventory checks on all operating equipment and supplies. 協(xié)助控制運(yùn)營(yíng)設(shè)備及營(yíng)業(yè)用品的需要、儲(chǔ)存并小心操作設(shè)備。 Assist to control necessity and stock items and operate the equipment carefully 確保各餐廳設(shè)備的清潔。 Ensure each outlet are equipped cleaning equipment. 協(xié)助餐務(wù)部按照凱悅標(biāo)準(zhǔn)高效、順利的運(yùn)營(yíng)。 Assist stewarding efficient and smooth in operation, ensure adhere to Hyatt standard at all times. 管理廚房、食物和飲料區(qū)域的夜間清潔工作 Manage overnight cleaning in the kitchen area food and beverage area. 確保后場(chǎng)區(qū)域的清潔，并按所定標(biāo)準(zhǔn)清理垃圾。 Ensure cleaning at back of house area, remove the garbage according to the standard published. 確保部門(mén)運(yùn)營(yíng)達(dá)到部門(mén)營(yíng)運(yùn)手冊(cè)的基本標(biāo)準(zhǔn)。 The minimum goals in operation is achieve Department Operations Manual. 在繁忙時(shí)段協(xié)助運(yùn)營(yíng)。 Assist operation when in busy period. 每日上班前，按時(shí)參加部門(mén)例會(huì)，聽(tīng)取上級(jí)指示。 Attend department briefing accordingly. 在每日運(yùn)營(yíng)方面與廚務(wù)部及其他部門(mén)密切配合。 Liaise with kitchen and related department in the daily operation. 確保高標(biāo)準(zhǔn)的個(gè)人形象和儀容儀表。 Ensures high standards of personal presentation & grooming. 在每日運(yùn)營(yíng)方面與廚務(wù)部密切配合。 Liaise with kitchen in daily operation. 掌握必要的設(shè)備知識(shí)。 Knowledgeable in equipment. 向餐務(wù)部經(jīng)理/副理匯報(bào)食物和飲料的偏差。 Report to stewarding manager/ Assistant manager in food and beverage. 完全理解并嚴(yán)格執(zhí)行部門(mén)營(yíng)運(yùn)手冊(cè)。 Fully understand and strict in Department Operations Manual. 所有工作都要按照工作計(jì)劃和部門(mén)培訓(xùn)工序表。 All the work process according to the work plan and training task list. 完全理解餐飲部寶典20條。 Fully understand F&B Top 20. 完全理解并支持凱悅餐飲部愿景和使命。 Fully understand and support Hyatt F&B vision and mission.